We specialize in Hakata-style ramen. Hailing from Fukuoka, Hakata is one of the most famous ramen styles in Japan. The base of the ramen is Tonkotsu: a creamy pork bone broth which gives the dish its incredibly flavorful and layered taste.

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Our Tonkotsu Ramen features artisanal noodles, melt-in-your-mouth Chashu, and silky smooth, umami-rich broth made from boiling kurobuta pork bones for 72 hours. We season our ramen with your choice of shio (salt), shoyu (soy), or miso (fermented soybean) paste.

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Our menu also offers savory Tori Paitan (Chicken Broth) ramen and a variety of enticing rice bowls, Japanese tapas, and premium beer.