We specialize in Hakata-style ramen. Our Ramen features artisanal noodles, melt-in-your-mouth Chashu, and silky smooth, umami-rich broth made from boiling kurobuta pork bones for 72 hours. We season our ramen with your choice of shio (salt), shoyu (soy), or miso (fermented soybean) paste.​

Our menu also offers savory Tori Paitan (Chicken Broth) ramen and a variety of enticing rice bowls, appetizers, and premium beer.